Lemon Olive Oil Sugar Cookie | The Olive Press

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 1/4 cups granulated sugar
• 1/3 cup of Limonato Co-Milled Olive Oil
• 2 eggs
• 1/2 teaspoon vanilla