No-Bake Orange Chiffon Pie Recipe: How to Make It
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that...
Keywords
- orange chiffon pie
Ingredients
- 1 package (3 ounces) orange gelatin
- 1 tablespoon sugar
- 3/4 cup boiling water
- 1/2 cup orange juice
- 1 teaspoon grated orange zest
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
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