No-Bake Pumpkin Chiffon Pie | Savory
This light and creamy no-bake pie comes together fast but requires an overnight chill. Prepare it the day before and it’ll be ready and waiting when it’s time for dessert.
Ingredients
- 4 tsp unflavored gelatin
- 1 1/2 cups heavy cream
- 1 (30 oz) can pumpkin pie mix
- 1/4 cup packed light brown sugar
- 1 (6 oz) ready-made graham cracker pie crust
- 1/2 tsp ground cinnamon
- 2 tsp granulated sugar
- 1/4 cup roughly chopped graham crackers
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