Vietnamese Steamed Buns (banh Bao) Recipe - Food.com
Can be frozen before steaming. Keep in freezer for 1-2 months.
Ingredients
- 4 cups self rising flour
- 1 cup milk
- 3/4 cup white sugar
- 2 links Chinese sausage, thinly sliced
- 5 hard-boiled eggs, cut into 1 ", pieces
- 1/2 lb barbecued pork (optional)
- 2 lbs ground pork
- 10 dried shiitake mushrooms
- 1 onion, finely chopped
- 3 tablespoons oyster sauce
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