Steamed Pork Buns (Bánh Bao) — cooking off the cuff

Ingredients

• 1 PACKAGE KIM TỰ THÁP BÁNH BAO FLOUR
• 1/2 CUP YELLOW ONION, CHOPPED
• 3/4 LB. GROUND PORK
• 1 TSP SUGAR
• 2 TBSP OYSTER SAUCE
• 1/4 TBSP MUSHROOM SEASONING
• 1 TSP SESAME OIL
• 1/4 CUP REHYDRATED WOODEAR MUSHROOMS, MINCED
• 1/4 CUP FROZEN PEAS AND CARROTS
• 2 CHINESE SAUSAGES, THINLY SLICED
• 12 QUAIL EGGS (HARD-BOILED AND PEELED)