Burrata and Marinated Cherry Tomato Sandwiches Recipe
Crusty bread sops up creamy burrata and juicy marinated cherry tomatoes in this pleasantly messy sandwich from Florence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cups halved cherry tomatoes
- ¼ cup plus 2 Tbsp. extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 Tbsp. capers
- 10 oil-packed anchovy fillets, finely chopped (2 Tbsp.)
- Crushed red chile flakes
- Kosher salt
- freshly ground black pepper
- One 8-oz. ball burrata
- 4 small crusty sandwich rolls
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