Burrata with Cherry Tomato Confit | culture: the word on cheese
Pair ripe cherry tomatoes with creamy burrata and toast for a delicious summer snack that comes together quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 pints cherry tomatoes
- 3 cloves garlic (smashed)
- 3 sprigs fresh rosemary
- ¼ cup extra-virgin olive oil
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 loaf crusty French bread (sliced)
- 1 8- ounce ball burrata cheese (drained and cut into bite-size pieces)
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