Creamy Mascarpone Fruit Dip | Wisconsin Cheese

Name: Creamy Mascarpone Fruit Dip | Wisconsin Cheese
Ingredients: 2 cups cubed fresh fruit of choice; 1 tablespoon honey; 1 cup Cello® Mascarpone cheese (8 ounces); 1/2 cup vanilla yogurt; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Assorted sliced fruits: apples, berries, cantaloupe, honeydew melon or pineapple

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Looking for full flavor from your favorite fruit dip? Try this sweet blend of vanilla, honey, and soft, creamy mascarpone with your fruity favorites.

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Ingredients

2 cups cubed fresh fruit of choice
1 tablespoon honey
1 cup Cello® Mascarpone cheese (8 ounces)
1/2 cup vanilla yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Assorted sliced fruits: apples, berries, cantaloupe, honeydew melon or pineapple