Fruit-Ice and Creamy Mascarpone Popsicles Recipe | Wisconsin Cheese

Name: Fruit-Ice and Creamy Mascarpone Popsicles Recipe | Wisconsin Cheese
Ingredients: 1/2 cup sugar; 1/2 cup water; 1/2 cup fresh basil leaves or 4 fresh rosemary sprigs; 1 cup Cello® Mascarpone cheese (8 ounces); 2 tablespoons plain yogurt; 2 tablespoons heavy whipping cream; 1 1/4 cups fresh blackberries or 1 1/2 large fresh peaches, peeled, pitted and sliced; 10 Popsicle molds or disposable cups and Popsicle sticks

wisconsincheese.com

Blend yogurt, cream, and fresh, fruity berries with rich, creamy mascarpone cheese for a sweet summertime treat that looks as good as it tastes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup fresh basil leaves or 4 fresh rosemary sprigs
1 cup Cello® Mascarpone cheese (8 ounces)
2 tablespoons plain yogurt
2 tablespoons heavy whipping cream
1 1/4 cups fresh blackberries or 1 1/2 large fresh peaches, peeled, pitted and sliced
10 Popsicle molds or disposable cups and Popsicle sticks