Almond crisps | Women's Weekly Food
Thin almond crisps for a crispy treat that's easy and quick to make. Perfect as a snack or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, chopped
- 1/4 cup (55g) caster sugar
- 1 cup (150g) self-raising flour
- 1/4 cup (30g) almond meal
- 2 tablespoons flaked almonds
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