Almond shortbread drops | Women's Weekly Food
Easy almond shortbread drops | Butteriest cookies perfect for espresso snacking (Women's Weekly Food)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter, chopped
- 1/2 cup (75g) plain flour
- 1 tablespoon rice flour
- 2 tablespoons icing sugar mixture
- 12 blanched almonds
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