Miso Butter Grilled Cheese Recipe
Miso, a traditional Japanese seasoning produced by fermenting soybeans, gives this grilled cheese an extra layer of savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup Land O Lakes® Butter with Canola Oil
- 2 tablespoons white miso paste
- 6 slices sourdough bread
- 3 tablespoons Land O Lakes® Butter with Canola Oil
- 3/4 cup (3 ounces) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
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