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Brown Butter Miso-Glazed Grilled Zucchini Recipe
A new way to flavor grilled veggies! The caramelized char of the brown butter-miso mixture makes this veggie side taste exceptional.
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Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1/2 cup Land O Lakes® Butter
- 1/4 cup white miso paste
- 4 medium (about 8 ounces each) zucchini
- Green onions, sliced
- Sesame seeds, toasted
- Crushed red pepper flakes, as desired
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