Spinach Shiitake Feta Casserole
An easy, delicious, and better-for-you spinach and mushroom feta casserole. Recipe includes a dairy-free option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Cheesecloth
- Refrigerator
- Kitchen towel
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Baking dish
Ingredients
- 3 shallots or 1 medium onion
- 6 ounces sliced shiitake mushrooms
- 6 ounces sliced portobello or white mushrooms
- 2 tablespoons butter (or oil for non-dairy)
- 1 (32-ounce) bag frozen spinach
- 6 ounces Ta’amti Feta Cheese (omit for non-dairy)
- 3 tablespoons Rorie’s Creamy Dressing (or store-bought Caesar dressing)
- 4 eggs
- 3 tablespoons Rorie’s Coating Crumbs (or seasoned almond flour)
- 1 teaspoon Tuscanini Sea Salt
More Like This
Spinach and Feta Stuffed Mushrooms
kosher.com
Spinach and Potato Casserole W/ Feta Cheese Recipe
food.com
Spinach and Feta Mushrooms Recipe
food.com
Spinach Feta Casserole Recipe | Samsung Food App
app.samsungfood.com
Spinach and Feta Stuffed Mushrooms
gigactic.com
Zucchini Spinach and Feta Casserole Recipe
homepressurecooking.com
Spinach Casserole with Feta My GreekInspired Bake
myrecipecritic.com
Spinach, Feta & Rice Casserole Recipe
homepressurecooking.com