Recipe: Keto Pizza with Broccoli and Mushrooms
Whether you like it hot or mild, Italian sausage is a delicious addition to broccoli rabe and earthy mushrooms in this fantastic keto pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Pot
- Colander
- Kitchen towel
- Mixing bowl
- Spoon
- Spatula
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Stove
Ingredients
- 3 Tbsp olive oil, divided
- 6 cups bite-size cauliflower florets (from 1 24-oz cauliflower)
- 1 cup (3 oz) shredded whole-milk mozzarella, divided
- 1/4 cup (3/4 oz) grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 2 large eggs, lightly beaten
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1 small bunch (8 oz) broccoli rabe
- 1 cup (3 oz) sliced button mushrooms
- 1 garlic clove, sliced thin
- 6 oz raw mild or hot Italian sausage, casing removed
- 1/3 cup shredded fontina cheese
- 1 Tbsp fresh oregano leaves, optional
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