California Avocado and Lobster Roll - California Avocados

Ingredients

• 3/4 ripe, Fresh California Avocado, seeded and peeled
• 10 oz. cooked Maine lobster meat, chopped into large chunks
• 1/2 cup Lobster Dressing (see make-ahead recipe below)
• 2 Tbsp. butter
• 4 brioche rolls, tops split, sides trimmed and toasted
• 8 fresh dill pluches (the frilly part of the leaves without stems)
• Lobster Dressing:
• Yields: 1/2 cup
• 1 tsp. Dijon mustard
• 1 pasturized egg yolk
• 1/2 clove garlic
• 2 1/2 tsp. lemon juice
• 1/4 ripe, Fresh California Avocado, seeded and peeled
• 1 1/2 Tbsp. avocado oil
• 1/2 tsp. fresh dill, washed and stemmed
• 1/4 cup celery, finely diced
• 1/8 tsp. salt, or to taste