Crisp California Avocado Lobster Rolls - California Avocados

Ingredients

• 1 lb. California avocado, diced
• 2 cups coarsely chopped cooked lobster meat*
• 3 Tbsp. finely chopped sun-dried tomato (packed in olive oil)
• 3 Tbsp. Finely chopped shallot
• 1 1/2 Tbsp. finely chopped garlic
• 2 Tbsp. fresh lime juice
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 egg, beaten
• 12 egg roll wrappers
• As needed Olive oil - as needed
• As needed Dipping Sauce (recipe follows)
• As needed lime slices - for garnish, optional
• As needed cilantro sprigs - for garnish, optional
• *Coarsely chopped, poached sea scallops can be substituted for lobster meat.