Rich Terracotta Cherry & Sesame Baked Alaska | deZaan
Chocolate ice cream paired with a cherry & cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue.
Ingredients
- 263g Almond Flour
- 52g deZaan Rich Terracotta Cocoa Powder
- 149g Confectioners' Sugar
- 207g Egg Whites
- 56g Granulated Sugar
- 259g Whole Eggs
- 56g Sesame Paste
- 20g White Sesames (roasted)
- 1,000g Cherry Puree
- 10g Agar Agar
- 100g Granulated Sugar
- 2,293g Oat Milk (unsweetened)
- 31g Almond Protein Powder
- 67g Dextrose
- 15g Stabilizer 2000
- 400g Granulated Sugar
- 200g Almond Paste
- 95g deZaan Rich Terracotta Cocoa Powder
- 2,200g Coconut Cream (min. 25% fat)
- 400g Water
- 164g Trimoline
- 12g Stabilizer 2000
- 300g deZaan Stellar Cocoa Butter
- 200g Lemon Juice
- 300g Cherry Gel
- 100g Egg Whites
- 100g Confectioners' Sugar (sifted)
- 5g Lemon Zest
- Beetroot Cress (for garnish)
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