deZaan Rich Terracotta Cherry & Sesame Baked Alaska | World Wide Chocolate

Ingredients

• 263 g Almond Flour
• 52 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 149 g Confectioners' Sugar
• 56 g Egg Whites
• 259 g Whole Eggs
• 56 g Sesame Paste
• 20 g White Sesames ((roasted))
• 1,000 g Cherry Puree
• 10 g Agar Agar
• 100 g Granulated Sugar
• 2,293 g Oat Milk ((unsweetened))
• 31 g Almond Protein Powder
• 67 g Dextrose
• 15 g Stabilizer 2000
• 400 g Granulated Sugar
• 200 g Almond Paste
• 95 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 2,200 g Coconut Cream ((min. 25% fat))
• 400 g Water
• 164 g Trimoline
• 12 g Stabilizer 2000
• 300 g Allez Cocoa Butter Mini Discs
• 200 g Lemon Juice
• 300 g Cherry Gel
• 100 g Egg Whites
• 100 g Confectioners' Sugar ((sifted))
• 5 g Lemon Zest
• Beetroot Cress ((for garnish))