Beef Noodle Soup | Just A Pinch Recipes
In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown. Add the salt, pepper, carrots, celery, thyme, parsley and beef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- - 1 pound of stew meat, cubed
- - 2 tablespoons of olive oil
- - 1 cup yellow onion, chopped
- - 1 cup celery, sliced
- - 1 cup mini size carrots, sliced
- - 4 cups beef stock
- - 8 ounces wide egg noodles
- - ½ teaspoon salt, or to taste
- - 1/8 teaspoon of black pepper
- - 1/4 teaspoon fresh thyme
- - 2 tablespoons fresh parsley,chopped
- - 1 bay leaf
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