Beef Noodle Soup

Ingredients

• 1 lb of beef stew meat, cut into cubes
• 1 cup of onion, chopped
• 1 cup of celery, chopped
• 1 cup of carrots, chopped
• 1/4 cup of beef bouillon granules
• 1/4 teaspoon of dried parsley
• A pinch of ground black pepper
• 5 3/4 cups of water
• 2 1/2 cups of frozen egg noodles