Ingredients
- 30 g queijo da Ilha
- 1 limão
- 1 fio de azeite
- 2 dentes de alho
- 500 g curgete
- 1560 g água
- 1 c. chá de caldo de legumes caseiro
- 100 g natas de soja
- 2 c. chá de sal
- 250 g massa tipo farfalle
- 20 g cebolinho
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