Queen Mary Cocktail recipe | PCC Community Markets
Queen Mary Cocktail recipe featuring Pink Peppercorn Gin and Meyer lemon for a unique, citrusy sip; dairy-free, vegan.
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Ingredients
- 1 1/2 ounces Pink Peppercorn Gin
- 1 ounce Byrrh, or other sweet, mild aperitif
- 1 1/2 tablespoons fresh Meyer lemon juice
- 1/2 tablespoon maple syrup
- Ice
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