Dulce de leche o manjar de leche - receta tradicional | Recipe Cart
Discover the traditional recipe for Dulce de Leche or Manjar Blanco – a 3-hour simmering process turns fresh milk into this rich, caramel-like spread. Perfect for desserts and snacks! | Recipe Cart
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 tazas de leche fresca
- 2 a 2 ½ tazas de azúcar o panela rallada (ajuste de acuerdo al nivel de dulzura que prefiere)
- 1 cucharadita de esencia de vainilla
- ¼ de cucharadita de bicarbonato de sodio
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