Alfajores de Dulce de Leche (Caramel sandwich Cookies) Recipe – Sunset Magazine

Alfajores de Dulce de Leche (Caramel sandwich Cookies) Recipe – Sunset Magazine

www.sunset.com

Dulce de leche is a thick, rich caramel made with sweetened milk and is sold in Mexican markets and some well-stocked supermarkets. If it's unavailable, use a t

View full recipe on www.sunset.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunset.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spatula

Ingredients

  • 1 cup (1/2 lb.) butter, at room temperature
  • 2/3 cup sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 tablespoons dark rum
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking powder
  • About 1 3/4 cups dulce de leche or caramel sauce (see notes)
  • About 1 cup sweetened flaked dried coconut or unsweetened shredded dried coconut

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This