Pulled Pork - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 garlic cloves
• 5 oz yellow onion
• 1 oz oil
• 2 tbsp chili powder
• 1 tbsp onion powder
• 1 tbsp mustard powder
• 5 tsp sweet paprika
• 2 tsp ground cumin
• 2 ½ tsp garlic powder
• 1 tsp fine sea salt
• 2 tsp dried thyme
• ⅛ tsp cayenne pepper
• 14 ½ oz canned diced tomatoes
• 1 tsp chicken stock paste
• 2 oz apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 oz dark brown sugar
• 4 oz barbeque sauce
• 105 oz water
• 56 oz pork shoulder