Costa Rican Black Bean Soup with dōTERRA Oils – dōTERRA Essential Oils

Costa Rican Black Bean Soup with dōTERRA Oils – dōTERRA Essential Oils

store.do-essential-oils.com

The myraid of spices and ingredients in this soup from Costa Rica blend together for fantastic flavor that is sure to please. Ingredients1 cup celery, finely diced1 medium sweet onion, finely diced1...

View full recipe on store.do-essential-oils.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at store.do-essential-oils.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Toothpick
  • Spoon
  • Serving bowl

Ingredients

  • 1 cup celery, finely diced
  • 1 medium sweet onion, finely diced
  • 1 medium red pepper, finely diced
  • 1 cup fresh tomato, chopped
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon fresh ginger, minced (optional)
  • 1 tablespoon canola oil or 1 tablespoon olive oil
  • 3 cups black beans, canned including liquid (Four 15 ounce cans)
  • 3 cups vegetable stock
  • 1 drop or less
  • Oregano oil
  • 1 teaspoon cumin
  • ¾ teaspoon celery salt
  • 1 teaspoon salt
  • ¾ teaspoon coriander powder
  • Thyme oil
  • ½ teaspoon cayenne
  • ¼ teaspoon nutmeg
  • ¼ teaspoon clove
  • ½ teaspoon allspice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This