Fresh asparagus with tarragon butter and maple sirop | Salad recipe
Prepare our fresh asparagus with tarragon butter and maple sirop recipe in 20 minutes or less. A salad recipe from Crazy Leeks.
Ingredients
- 454 g (1 pound) of fresh asparagus
- 125 ml (1/2 cup) of butter
- 30 ml (2 tablespoons) of fresh chopped tarragon
- 1 egg yolk
- 45 ml (3 tablespoons) of maple syrup
- 10 ml (2 tablespoons) of lemon juice
- Salt and pepper
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