Caramel Creme Brulee | Recipe Cart | Recipe Cart
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard
Ingredients
- 4-1/2 cups heavy whipping cream
- 1-1/2 cups half-and-half cream
- 15 large egg yolks, room temperature
- 1-1/3 cups sugar, divided
- 3 teaspoons caramel extract
- 1/4 teaspoon salt
- 1/3 cup packed brown sugar
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