Caramel Creme Brulee

Ingredients

• 4-1/2 cups heavy whipping cream
• 1-1/2 cups half-and-half cream
• 15 large egg yolks, room temperature
• 1-1/3 cups sugar, divided
• 3 teaspoons caramel extract
• 1/4 teaspoon salt
• 1/3 cup packed brown sugar