Ingredients
- 7 oz (200 g) dry edamame spaghetti
- 2 Tbsp (30 mL) extra-virgin olive oil
- 4 to 8 cups (1 to 2 L) cherry tomatoes
- 1 Tbsp (15 mL) champagne vinegar
- 1 cup (250 mL) torn basil
- 1/4 cup (60 mL) fresh oregano
- Salt and pepper to taste (optional)
More Like This
Simple Tomato Basil Pasta - Delicious Living
deliciousliving.com
Tomato and Basil Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Tomato Basil Pasta Recipe | Samsung Food App
app.samsungfood.com
Pasta and Edamame Salad
mealgarden.com
Roasted Tomato, Basil & Spinach Pasta - Shalom Adventure Magazine
casite-640273.cloudaccess.net
Tomato Basil Pasta | Chef Brainy - Chef Brainy
chefbrainy.com
Tomato and Basil Pasta
familyfoodmagazine.co.uk
Easy Tomato Basil Pasta
cooklist.com