Roasted Tomato, Basil & Spinach Pasta - Shalom Adventure Magazine
I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dish...
Ingredients
- 4-5 cups cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon sea salt
- 2 cups baby spinach
- 1 package thin whole wheat or gluten-free spaghetti
- ½ cup fresh basil, chopped
- ¼ cup pine nuts, toasted
- 1 tablespoon lemon juice (optional)
- pinch cayenne pepper (optional)
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