Hash Brown & Egg Breakfast Cups Recipe

Hash Brown & Egg Breakfast Cups Recipe

www.cuisineathome.com

This is the definition of on-the-go breakfast. This recipe starts with store-bought hash browns, cheese, ham, and veggies, but you can substitute anything you have in your fridge to delicious...

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Ingredients

  • 2 cups refrigerated shredded hash browns, patted dry
  • ½ cup shredded Cheddar
  • 1 Tbsp. unsalted butter, melted
  • Salt and black pepper
  • 7 eggs
  • ¼ cup whole milk
  • 1 Tbsp. hot sauce (such as Cholula)
  • 1 Tbsp. unsalted butter
  • 1 cup chopped broccoli florets
  • 1 cup diced ham
  • ½ cup diced onion
  • 1 Tbsp. minced fresh garlic

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