Hash Brown & Egg Breakfast Cups Recipe
This is the definition of on-the-go breakfast. This recipe starts with store-bought hash browns, cheese, ham, and veggies, but you can substitute anything you have in your fridge to delicious...
Ingredients
- 2 cups refrigerated shredded hash browns, patted dry
- ½ cup shredded Cheddar
- 1 Tbsp. unsalted butter, melted
- Salt and black pepper
- 7 eggs
- ¼ cup whole milk
- 1 Tbsp. hot sauce (such as Cholula)
- 1 Tbsp. unsalted butter
- 1 cup chopped broccoli florets
- 1 cup diced ham
- ½ cup diced onion
- 1 Tbsp. minced fresh garlic
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