Vegan Dollhouse - Vegan Coffee Flavored Cake
A cold brew coffee cake with vanilla and chocolate frosting: for coffee lovers and KISS lovers alike
Ingredients
- 1 ½ cups nondairy milk
- 1 tablespoon apple cider vinegar (or substitute white vinegar)
- 3 ½ cups organic unbleached flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 3-4 pinches of salt
- ½ cup cold brew concentrate
- ⅔ cup safflower oil
- 1 ½ cups organic sugar* (or vegan sugar)
- 1 teaspoon vanilla extract
- ⅓ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*
- ⅓ cup organic palm shortening*
- ½ teaspoon vanilla extract
- ⅓ cup cocoa powder
- 1 ⅓ cups organic powdered sugar*
- ½ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*
- ½ cup organic palm shortening*
- 1 tablespoon vanilla extract
- 3 ½ cups organic powdered sugar*
- dutch cocoa powder
- vegan black food coloring
- vegan green food coloring
- vegan silver paint
- vegan sprinkles (I used some silver dusted balls from Natural Sprinkles and a sprinkle mix from Baking Time Club)
- vegan edible glitter (optional)
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