Vegan Dollhouse - Vegan Low-Sugar All Natural Cupcakes
Organic vegan chocolate cupcakes with naturally-colored unicorn frosting that have less than half the amount of sugar of traditional cupcakes
Keywords
- unicorn cupcakes recipe
- pastel frosting
- low-sugar
- how to make unicorn cupcakes
- vegan chocolate cupcakes
- vegan unicorn cupcakes
- how to make low-sugar vegan cupcakes
- natural vegan cupcakes
- healthy unicorn frosting
- vegan low-sugar chocolate cupcakes
- vegan unicorn food
- cute food
- kawaii food
- unicorn birthday cupcakes
- vegano
- natural cupcakes
Ingredients
- 2 cups nondairy milk (I used almond milk)
- 1 tablespoon apple cider vinegar (or substitute white vinegar)
- 2 ½ cups unbleached white flour
- ⅔ cup cocoa powder
- ½ tablespoon baking soda
- 1 teaspoon baking powder
- ⅔ cup sunflower oil
- 1 ¼ cups organic or raw sugar*
- 1 teaspoon vanilla extract
- 1 cup organic sugar*
- 4 tablespoons unbleached flour
- 1 cup nondairy milk
- ¼ cup vegan butter or margarine (if you avoid soy, buy the soy-free earth balance; otherwise buy the organic whipped earth balance)*
- ¼ cup organic palm shortening*
- ¼ cup coconut oil
- 1 tablespoon vanilla extract
- 2 tablespoons black cocoa powder
- 1 teaspoon pink pitaya powder
- 1 teaspoon blue spirulina
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