Spicy Pumpkin Crab Soup Recipe by Mary W. of Baldwin, MD
The sweet and refined earthy flavor of pumpkin, accented with tender crab meat and spices. This creamy and aromatic soup has a hint of spice and everything nice.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 lb. Phillips Jumbo Lump Crab Meat
- 2 Tbsp. butter
- 2 c. onions, chopped
- 1 Tbsp. garlic, minced
- 1 tsp. salt
- 1/2 tsp. ground coriander
- 1 Tbsp. curry powder
- 1/2 tsp. red pepper
- 6 c. canned seafood stock
- 30 oz. canned pumpkin
- 2 c. half & half
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