Spicy Crab Cucumber Cups Recipe by Jackie D. of Glendale CA
This recipe is perfect for small snacks or as entertaining finger foods. Fresh crisp cucumber is hollowed and stuffed with a delicious blend of cream cheese, Phillips crab meat & spices.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 8 oz. Phillips Crab Meat, excess liquid removed
- 3 long cucumbers
- 1/4 c. sour cream
- 1/4 c. cream cheese, softened
- 1 tsp. hot pepper sauce
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 tsp. brown mustard
- 1 Tbsp. green onion, minced
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