Egg Salad and Smoked Salmon Canapés | Louisiana Egg Commission
Ingredients 12 hard-cooked large eggs, coarsely chopped 1/2 cup mayonnaise 2 tablespoons chopped red onion 2 tablespoons capers, drained 1 tablespoon Dijon must
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 12 hard-cooked large eggs, coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons chopped red onion
- 2 tablespoons capers, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon sea salt
- 1/4 teaspoon coarse ground black pepper
- 8 thin diagonally sliced French bread, toasted
- 8 thin slices of smoked salmon
- Additional fresh dill for garnish, optional
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