Smoked Salmon Deviled Eggs - Canadian Food Focus
Change up a classic and use some smoked salmon in this recipe for Smoked Salmon Deviled Eggs for extra flavour and texture everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 12 hard-boiled eggs, (peeled)
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 cup finely chopped smoked salmon
- 4 tsp minced capers
- 1 tsp minced fresh dill or basil
- 1 tsp lemon juice
- pinch black pepper
- Smoked salmon strips and fresh dill sprigs or small basil leaves
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