Matchamisu - Cuisine Magazine - From New Zealand to the World

Matchamisu - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Explore Matchamisu, an Asian-fusion tiramisu with matcha and Frangelico. Served with Kiwi Feijoa Mule. Perfect for tea lovers!

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Ingredients

  • 8 (size 6) egg yolks
  • 1 cup caster sugar
  • 2 tablespoons matcha syrup
  • 2 vanilla beans, with vanilla seeds/pulp scraped from pods
  • 60ml Frangelico liqueur
  • 3 tablespoons matcha powder, plus extra for dusting
  • 450g mascarpone
  • 150ml cream, whipped
  • 100g dark chocolate
  • 250ml hot water
  • 100g savoiardi (ladyfinger) biscuits, cut in half

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