Matchamisu - Cuisine Magazine - From New Zealand to the World
Explore Matchamisu, an Asian-fusion tiramisu with matcha and Frangelico. Served with Kiwi Feijoa Mule. Perfect for tea lovers!
Ingredients
- 8 (size 6) egg yolks
- 1 cup caster sugar
- 2 tablespoons matcha syrup
- 2 vanilla beans, with vanilla seeds/pulp scraped from pods
- 60ml Frangelico liqueur
- 3 tablespoons matcha powder, plus extra for dusting
- 450g mascarpone
- 150ml cream, whipped
- 100g dark chocolate
- 250ml hot water
- 100g savoiardi (ladyfinger) biscuits, cut in half
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