Skinny Homemade Pizza Recipe
42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Pizza pan
- Rolling pin
- Colander
- Grater
- Whisk
- Spatula
- Saucepan
- Skillet
- Kitchen towel
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free (skim) milk
- 2 tablespoons olive oil
- 1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz)
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 1 cup fresh baby spinach leaves, coarsely chopped
- 1 cup yellow or green bell pepper strips
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 tablespoons freshly shredded Parmesan cheese
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