Skinny Homemade Pizza | Gold Medal Flour US

Skinny Homemade Pizza | Gold Medal Flour US

www.goldmedalflour.com

42% fewer calories • 55% less fat • 60% more vitamin A than the original recipe. Skip the pizzerias with a pie that reduced the fat and sodium by nearly half.

View full recipe on www.goldmedalflour.com

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Cooking tools:

  • Rolling pin
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Pizza cutter
  • Plate

Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free (skim) milk
  • 2 tablespoons olive oil
  • 1 1/2 cups shredded reduced-fat mozzarella cheese (6 oz)
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1 cup fresh baby spinach leaves, coarsely chopped
  • 1 cup yellow or green bell pepper strips
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 tablespoons freshly shredded Parmesan cheese

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