Zéphyr™ Caramel Crunch Gelato | Van Houten
Indulge in Zéphyr™ Caramel Crunch Gelato, a decadent blend of creamy gelato and crunchy caramel bits. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 2500 g Whole milk
- 80 g skimmed milk powder
- 192 g cold heavy cream
- 60 g caramelised sugar
- 180 g glucose syrop DE 42
- 60 g dextrose
- 135 g neutral ice cream base
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