Caramel cheesecake | Van Houten Professional

Name: Caramel cheesecake | Van Houten Professional
Ingredients: 160 g butter; 160 g sugar; 320 g Philadelphia type cream cheese; 200 g eggs; 30 g lemon juice; 0,25 g Vanilla; 320 g gelatin mass; 180 g CHK-R30GOLD

www.barry-callebaut.com

Indulge in the rich flavors of a Breton caramel cheesecake with Callebaut® Gold Glazing. Perfect for dessert lovers!

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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Ingredients

160 g butter
160 g sugar
320 g Philadelphia type cream cheese
200 g eggs
30 g lemon juice
0,25 g Vanilla
320 g gelatin mass
180 g CHK-R30GOLD

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