Chalupas Recipe: How to Make It

Ingredients

• 1 cup dried pinto beans
• 3-1/2 cups water
• 1/4 cup chopped onion
• 1 can (4 ounces) chopped green chiles
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1 boneless pork shoulder butt roast (1-1/2 pounds)
• 1 package (9-1/4 ounces) corn chips
• 1/4 cup sliced green onions
• Shredded lettuce
• Shredded cheddar cheese
• Chopped fresh tomatoes
• Salsa