Festive Holiday Eggnog - The Local Palate
Discover the best of Southern Food with Festive Holiday Eggnog from The Local Palate. Get exclusive recipes and 10% off at our Marketplace. Join now!
Ingredients
- 4 cups heavy cream
- ¾ cup sugar, divided
- 1 vanilla bean
- 2 large eggs
- 3 tablespoons bourbon (Barnsley Resort uses Woodford Reserve)
- 1 pinch Kosher salt
- ¼ teaspoon cinnamon, ground
- ¼ teaspoon nutmeg, freshly grated
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