Gooey Butter Chess Cake | Recipe Finder
Gooey Butter Chess Cake
Ingredients
- 1 (18 1/4-ounce) package yellow butter cake mix
- 2 large eggs
- 1/2 cup butter or margarine, melted
- 1 cup cooked grits
- 1 (8-ounce) package cream cheese
- 1 (16-ounce) package powdered sugar
- 2 large eggs (in addition to above)
- 1 teaspoon vanilla extract
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