Qateyef (healthier version) | Diabetes Australia
Qateyef is a traditional Arabic dessert that is particularly popular during the month of Ramadan, after a day of fasting.
Ingredients
- 1 cup of whole wheat flour (sifted)
- ¼ cup semolina
- 1 ¼ cup of water at room temperature
- ½ cup of unsweetened almond milk
- 1 tablespoon honey
- 2 teaspoon baking powder
- 1 tablespoon orange blossom water
- 1 tablespoon rose water
- 1 tablespoon flower water
- 1 cup chopped raw walnuts/pistachios
- 1 tablespoon cinnamon
- 3 tablespoon sugar
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