Atayef (Middle Eastern Pastries) | Hilda's Kitchen Blog

Ingredients

• 2 cups sugar
• 1 cups water
• 1½ tsp lemon juice
• 1½ tsp rose water
• 1 cup all-purpose flour
• ⅓ cup fine semolina
• 1 Tbsp granulated sugar
• 1½ tsp yeast
• 1 tsp baking powder
• ¼ tsp sea salt
• 1½ cups room temperature milk
• 1 tsp rose water
• 1 tsp orange blossom water
• 1¼ cups finely ground walnuts
• 2 Tbsp granulated sugar
• 1½ tsp cardamom powder
• 1 cup avocado oil ((for frying))
• 2 Tbsp ground pistachios ((garnish))