Prawn Cocktail Platter Recipe | myfoodbook

Ingredients

• 1/3 cup whole egg mayonnaise
• 1 ½ tablespoons horseradish cream
• ½ teaspoon smoked paprika
• 2 tablespoons lemon juice
• ½ bunch chives, sliced
• 4 boiled eggs
• ¼ cup olive oil
• 2 cloves garlic, crushed
• 1 small sourdough baguette, thinly sliced
• 16 medium fresh, cooked king prawns, tail intact
• 2 little gem lettuce, leaves washed and separated
• 1 firm, ripe avocado, sliced
• Dill sprigs, to serve